Mademoiselle Desserts Vegan Chocolate & Salted Caramel Biscuit Cheesecake (14 Ptn)

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Coconut Milk (Coconut Extract, Water), Non-Dairy Soft Cheese (15%) (Water, Coconut Oil, Stabiliser Blend (Potato Starch, Maize Starch, Modified Potato Starch, Carob Bean Gum), Coconut, Salt, Natural Flavouring, Acidity Regulator: Tri-Calcium Phosphate, Citric Acid. Colour: Carrot Juice Concentrate. Vitamin D2, Vitamin B12), Sugar, Dark Chocolate (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin. Natural Vanilla Flavouring), Digestive Biscuit Crumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate. Salt), Speculoos Spread (6%) (Caramelised Biscuit (WHEAT Flour, Sugar, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate. SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: SOYA Lecithin. Acidity Regulator: Citric Acid.), Stabiliser Blend (Sugar, Maltodextrin, Modified Starch, Thickener: Carrageenan.), Bourbon Biscuit Crumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Sugar, Cocoa Powder, Inverted Sugar Syrup, Raising Agent: Sodium Bicarbonate. Salt), Margarine (Palm Oil, Rapeseed Oil, Water, Lemon Juice, Natural Vanilla Flavouring), Cornflour (Maize), Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids.), Fat Reduced Cocoa Powder, Salt, Sticky Toffee Flavouring, Cream Cheese Flavouring, Glazing Agent: Locust Bean Gum, Xanthan Gum, Guar Gum. Glucose