Chantilly Patisserie Individual Honeycomb Charlotte Mousse (20 Ptn)

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Cream (MILK) (37%), Water, Dark Belgian Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla), White Belgian Chocolate (13%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla), Chocolate Honeycombs (7%) (Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, Lactose & Protein from Whey (MILK), Whey Powder (MILK), MILK Fat, Emulsifiers (SOYA Lecithin, Sorbitan Tristearate), WHEAT Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonates), WHEAT Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract), Chocolate Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Fat Reduced Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Natural Flavouring, Emulsifiers (Mono & Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Raising Agents (Diphosphates, Sodium Carbonates)), Dark Chocolate Shavings (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (MILK), Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Sugar, Caramel Curls (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Natural Flavour, Emulsifier (SOYA Lecithin), Colour (Paprika Extract), Vanilla), Beef Gelatine, Dried EGG White, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid), Cocoa Powder.