Waldron's GF After Eight Cheesecake 16 Ptn (16)

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Icing mix (50%) (Water, Sugar, Palm Kernel Oil, Palm Oil, Emulsifiers (Polysorbate 60, polyglycerol esters of fatty acids, sunflower lecithin), Stabilisers (Hydroxypropyl methyl cellulose, Sodium Alginate), Salt, Flavourings, Acidity Regulator (Sodium Citrate), Colour (Beta Carotene)), Soured Cream (MILK) Skimmed MILK Powder, Modified Maize Starch, Lactic Cultures, Potassium Sorbate, Cream Cheese (MILK) (13%) Skimmed MILK, Cream (MILK), Skimmed MILK Powder, Lactic Cultures, Salt, MILK Protein, Potassium Sorbate, Peppermint Flavouring (0.5%), Gluten Free Biscuit Crumb (25%) (Gluten Free Flour Blend (Brown Rice, Potato, Maize), Palm Oil, Rice Malt, Raising Agent (Sodium Bicarbonate), Margarine (Vegetable Oils (Palm, Rape), Water, Salt)),Icing mix (50%) (Water, Sugar, Palm Kernel Oil, Palm Oil, Emulsifiers (Polysorbate 60, polyglycerol esters of fatty acids, sunflower lecithin), Stabilisers (Hydroxypropyl methyl cellulose, Sodium Alginate), Salt, Flavourings, Acidity Regulator (Sodium Citrate), Colour (Beta Carotene)), Dark Chocolate Buttons (30%)(Cocoa Mass (46%), Sugar, Cocoa Butter(9%), Emulsifier (SOYA Lecithin), Flavour), Dark Chocolate Mint (5%) (Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Butterfat (MILK), Emulsifier (Lecithin), Natural Peppermint Oil, Citric Acid, Stabiliser (Invertase))