Tipiak French Chocolate Petit Fours (41 Pack)

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Hazelnut and Chocolate Tartlet 15.8%: Tartlet Case 3.8% (Wheat Flour, Wheat Gluten, Butter (Milk) 0.8%, Icing Sugar, Pasteurised Whole Egg, Water, Wheat Fibre, Tapioca Starch), Hazelnut Paste 3.6%, Caramelised Chopped Almond 2.4% (Toasted Almond 1.4%, Sugar), Milk Couverture Chocolate 2.2% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Salt, Natural Vanilla Flavour), Icing (Water, Glucose Fructose Syrup, Sugar, Gelling Agents: Pectin - Carrageenan, Acidifier: Citric Acid - Potassium Orthophosphates, Calcium Citrate), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Sterilised Cream (Milk) (Stabiliser: Carrageenans), Cocoa Butter, Water, Dark Couverture Chocolate 0.1% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour)
Chocolate and Feuilletine Square 14.5%: Cocoa Biscuit 4.4% (Whole Egg, Sugar, Cocoa Powder 0.4%, Water, Invert Sugar, Wheat Starch Powdered Egg White, Emulsifiers: Fatty Acid Mono and Diglycerides, Raising Agents: Diphosphate, Sodium Carbonate), Dark Couverture Chocolate 2.8% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Praline with Hazelnuts 2.3% (Sugar, Hazelnuts 1.1%, Emulsifier: Soy Lecithin), Sterilised Cream (Milk) (Stabiliser: Carrageenans), Milk Couverture Chocolate 1.2% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Salt, Natural Vanilla Flavour), Pancake Beans 0.3% (Wheat Flour, Sugar, Concentrated Butter (Milk), Whole Milk Powder, Malted Barley Flour, Salt), Sterilised Semi-Skimmed Milk, Caster Sugar, Sunflower Oil, Water, Butter (Milk), Fat Reduced Cocoa Powder, Cocoa Butter, Gelling Agent: Agar Agar
Pecan Brownie 13%: Pasteurised Whole Egg, Caster Sugar, Powdered Almond 2.4%, Pecan Nut 1.2%, Butter (Milk), Stewed Apples (Apple, Sugar), Fat Reduced Cocoa Powder 0.2%, Tapioca Starch, Invert Sugar Syrup
Chocolate and Hazelnut Finger 12.1%: Praline with Hazelnuts 5.8% (Sugar, Hazelnuts 2.9%, Emulsifier: Soy Lecithin), Dark Couverture Chocolate 1.8% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Cocoa Biscuit 1.7% (Whole Egg, Sugar, Cocoa Powder 0.1%, Water, Invert Sugar, Wheat Starch, Powdered Egg White, Emulsifiers: Fatty Acid Mono and Diglycerides, Raising Agents: Diphosphate, Sodium Carbonate), Pancake Breaks 1.4% (Wheat Flour, Sugar, Concentrated Butter (Milk), Whole Milk Powder, Malted Barley Flour, Salt), Cocoa Butter, Milk Couverture Chocolate 0.6% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Salt, Natural Vanilla Flavour), Sunflower Oil, Colours: Titanium Dioxide - Iron Oxide
Milk Chocolate, Tonka Flavoured Financier 12.1%: Sterilised Cream (Milk) (Stabiliser: Carrageenans), Icing Sugar, Pasteurised Egg White, Milk Couverture Chocolate 1.8% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Salt, Natural Vanilla Flavour), Butter (Milk), Cocoa Mass, Powdered Almond 0.6%, Wheat Flour, Wheat Gluten, Powdered Hazelnut 0.2%, Fat Reduced Cocoa Powder, Chopped Caramelized Almond (Almond, Sugar), Tonka Bean Natural Flavour, Caster Sugar, Gelling Agent: Pectin, Colours: Titanium Dioxide - Iron Dioxide
Crunchy Hazelnut, Chocolate and Coffee Dôme 11.6%: Dark Couverture Chocolate 3% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Milk Couverture Chocolate 2.9% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Salt, Natural Vanilla Flavour), Cocoa Biscuit 1.6% (Whole Egg, Sugar, Cocoa Powder 0.1%, Water, Invert Sugar, Wheat Starch, Powdered Egg White, Emulsifiers: Fatty Acid Mono and Diglycerides, Raising Agents: Diphosphate, Sodium Carbonate), Sterilised Cream (Milk) (Stabiliser: Carrageenans), Sunflower Oil, Pancake Breaks 0.5% (Wheat Flour, Sugar, Concentrated Butter (Milk), Whole Milk Powder, Malted Barley Flour, Salt), Hazelnut 0.5%, Butter (Milk), Chocolate and Coffee Decoration 0.3% [Chocolate (Sugar, Cocoa Paste, Cocoa Butter, Dehydrated Dairy Fat (Milk), Lean Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Coffee Mass (Coffee, Flavour, Vegetable Fat [Palm, Rapeseed], Emulsifier: Soy Lecithin), Coating Agent: Shellac, Gelling Agent: Arabic Gum], Cocoa Butter, Invert Sugar Syrup, Hazelnut Paste 0.1%, Natural Coffee Extract 0.1%, Colours: Titanium Dioxide - Iron Oxide
Chocolate Macaron 10.8%: Icing Sugar, Powdered Almond 2%, Pasteurised Egg White, Sterilised Cream (Milk) (Stabiliser: Carrageenans), Dark Couverture Chocolate 0.7% (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Couverture Chocolate 0.3% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Fat Reduced Cocoa Powder, Water, Invert Sugar Syrup, Caster Sugar, Pasteurised Powdered Egg White
Caramel Chocolate Tartlet 10.2%: Tartlet 3.4% (Wheat Flour, Wheat Gluten, Butter (Milk) 0.8%, Icing Sugar, Pasteurised Whole Egg, Water, Wheat Fibre, Tapioca Starch), Caramel with Butter and Salt 2.4% (Glucose-Fructose Syrup, Dulce De Leche (Whole Milk, Sugar, Powdered Skimmed Milk), Butter (Milk) 0.4%, Sugar, Water, Powdered Milk, Salt 0.01%, Lemon Juice), Sterilised Cream (Milk) (Stabiliser: Carrageenans), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Dark Couverture Chocolate 0.6% (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Cocoa Butter, Dark Couverture Chocolate 0.4% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Water, Invert Sugar Syrup, Caramel Flavoured Chocolate Flakes 0.2% (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Cocoa Mass, Emulsifier: Soy Lecithin, Vanilla Natural Flavour, Spices, Natural Flavour), Modified Tapioca Starch, Tapioca Starch)