Chantilly Patisserie Raspberry & Clotted Cream Charlotte (14 Ptn)

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Cream (MILK), Vanilla Sponge (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Whole EGG, Rapeseed Oil, Water, Modified Maize Starch, Whey Powder (MILK), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Lactic Acid Esters of Mono & Di-glycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids, Mono & Di-glycerides of Fatty Acids), Salt, Vanilla Flavour), Raspberry Filling (12%) (Raspberries, Water, Sugar, Modified Maize Starch), White Chocolate (8%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla), Strawberry Glaze (Water, Glucose-Fructose Syrup, Sugar, Strawberry Puree, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Acidifying Agent (Citric Acid), Acidity Regulators (Sodium Citrates, Calcium Phosphates), Concentrated Elder Juice, Flavour, Preservative (Potassium Sorbate)), Water, Raspberries (7%), Vanilla Roulade Sponge (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, EGG, Powdered Sugar, WHEAT Starch, Dextrose, EGG White Powder, Raising Agent (Ammonium Carbonates), MILK Protein, Pea Flour, Potato Starch, Stabiliser (Sorbitol), Vanilla Flavour), Raspberry Puree (3%) (Raspberries, Sugar), Sugar, Clotted Cream (MILK) (2%), Dried Glucose Syrup, Beef Gelatine, Modified Potato Starch, EGG Yolk Powder, Dried EGG White, Acidity Regulator (Diphosphates, Citric Acid), Salt, Stabilisers (Carboxy Methyl Cellulose, Guar Gum).