Chantilly Indulgence Chocolate Orange Liqueur Mountain (12 Ptn)

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Cream (MILK) (35%), Dark Belgian Chocolate (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Water, White Belgian Chocolate (7%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Chocolate Satin Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole EGG, Rapeseed Oil, Water, Modified Maize Starch, Cocoa Powder, Whey Powder (MILK), Raising Agents (Diphosphates, Potassium Carbonates), Dried Glucose Syrup, Emulsifier ( Lactic Acid Esters of Mono & Di-glycerides of Fatty Acids, Mono & Di-glycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids), Skimmed MILK Powder, Stabiliser (Diphosphates), Salt, Natural Flavouring), Chocolate Sponge Disc (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, EGG, Water, Glucose Powder, Invert Sugar, Cocoa Powder, Stabiliser (Sorbitol), MILK Proteins, Pea Flour, Potato Starch, Raising Agents (Diphosphates, Sodium Carbonates), Roasted BARLEY Malt Flour, Emulsifier (Mono & Di-glycerides of Fatty Acids), Preservative (Calcium Propionate), Salt), Marmalade (Sugar Syrup, Glucose Syrup, Oranges, Orange Peel, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates)), Sugar, Brandy (2%), Orange Liqueur (1%), Dark Chocolate Shavings (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (MILK), Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Orange Flavouring (Natural Flavouring Substances, Sugar, Glucose Syrup, Water, Glucose-Fructose Syrup, Citric Acid, Concentrated Orange Juice, Modified Maize Starch, Gelling Agent (Pectin), Fruit & Vegetable Concentrates (Safflower, Lemon)], Beef Gelatine, Dusting Sugar (Dextrose, Corn Flour, Palm Oil), Dried EGG White, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid).